Chili Mac

Macaroni and cheese is one of my favorite comfort foods. What can I say, I love pasta and cheese! But sometimes it's nice to take an old recipe up a notch and try something new.. which is exactly what I did with this absolutely delicious new recipe. Even better: this recipe is so simple, it only requires one pan! What more could you ask for?

Ingredients:
1 pound of ground beef
1 medium onion, sliced
2.5 cups of uncooked elbow macaroni
2.5 cups water
1 can diced tomatoes (approximately 14-15 oz.)
2 tablespoons chili powder
Cheddar cheese to top

Brown the ground beef and the onion in a skillet. Drain. Add the macaroni, water, diced tomatoes and chili powder. Cover and simmer, stirring occasionally, for approximately 20-25 minutes or until the macaroni is cooked. Add more water if necessary to prevent sticking. Top with as much cheese as you desire and enjoy!